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Apple Cinnamon Scones


Brighten up your Sunday brunch, or lunch bag with these amazing Apple Cinnamon Scones! They are beyond good, but don't just take our word for it give them a try.


Recipe Type: Brunch/Snack

Dietary Info: Gluten Free, Vegan

Total Time: 40 minutes

Serving Size: 8

Ingredients: 2 Tbsp. Ground Flax Seed 3/4 cup Water 2 cups Gluten Free All Purpose Flour 1 Tbsp. Baking Powder 1/4 cup Coconut Sugar 1/2 tsp. Sea Salt 1 tsp. Cinnamon 1/3 cup Coconut Oil (room temperature) 1 Apple (medium, diced) Notes: Leftovers: Store at room temperature in an air-tight container up to 3 days, or freeze Serve it with: a pumpkin spice latte, homemade chai tea, or hot chocolate. Extra Flavour: Serve them with butter, ghee, nut butter, or strawberry chia seed jam. Oil Free: Replace coconut oil with 1/3 cup unsweetened apple sauce Flour: This recipe was developed and tested with Bob's Red Mill All Purpose Gluten-Free Flour. Please note that results may vary with other types of flour.

Directions: 1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, mix the ground flax with water. Set aside to thicken. 3. In a separate bowl, combine the flour, baking powder, coconut sugar, salt, and cinnamon. Mix well, then add coconut oil and mash with a fork until it is broken and distributed evenly. Add flax mixture and diced apple. Stir well until combined. 4. Transfer the dough onto your parchment-lined baking sheet. Use your hands to form a round shape, about 1 inch in height. Then use a large wet knife to cut it into 6 or 8 even wedges. 5. Sprinkle the top with a bit of coconut sugar and cinnamon (optional) and bake for 25 minutes, until edges are golden brown. 6. Remove from oven, let cool slightly and enjoy immediately.

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